Type of Meal (Pickle)
Mostly with Lunch/ Dinner.
Maturing Time : 7 days
Ingredients
Raw mango - 1 kg
Turmeric powder - 25 gm
Fenugreek seeds (methi) - 125 gm
Yellow mustard seeds - 100 gm
Red chili powder - 70 gm
Asafoetida (hing) - 1/2 teaspoon
Mustard oil - 1/2 kg
Salt - 125 gm
Method
1. Wash and cut mangoes into 25 mm (1 inch) pieces.
2. Roast fenugreek seeds and mustard seeda separately in a kadai. Now grind both seeds to powder in grinder.
3. Now mix mustard powder, fenugreek powder, red chili powder, turmeric powder, asafoetida, salt and mango pieces.
Note: Mix properly.
4. Put it into a sterilized glass jar, cover with a clean cloth and keep out in sun for a day.
5. After 1 day heat mustard oil and leave it for cooling.
6. Now put mustard oil into jar, cover and again keep it in sun, this time for 7-8 days.
7. Shake the jar at least twice a day.
(You can store aam ka achaar upto 1 year in cool and dry place)
For More Recipes
E-mail : abha_recipe@yahoo.com
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