Type of Meal
Used with Lunch, Dinner, Snacks.
Cooking Time : 10 minutes.
Preparation Time : 3 minutes.
Ingredients
Tomato(chopped) - 4
Red Chilies - 2 pieces
Cumin seeds(jeera)
Bay leaf(tejpatta) - 1
Ghee - 1 teaspoon
Gur( crushed ) - 1/2 cup
Salt ( a pinch )
Method
1. Heat the ghee in a thick bottomed pan or kadhai.
2. Add cumin seeds, bay leaf and red chilies.
3. Put tomato and salt.
4. Cover and let it simmer for 3-4 minutes . Lift cover and stir well again.
5. After 6-7 minutes of cooking add gur and cook on medium heat, stir constantly till it has become really thick.
6. Cool and serve. 
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