Tuesday, October 03, 2006


Type of Meal (Pickle)

Mostly with Lunch/ Dinner.

Maturing Time : 7 days


Raw mango - 1 kg
Turmeric powder - 25 gm
Fenugreek seeds (methi) - 125 gm
Yellow mustard seeds - 100 gm
Red chili powder - 70 gm
Asafoetida (hing) - 1/2 teaspoon
Mustard oil - 1/2 kg
Salt - 125 gm


1. Wash and cut mangoes into 25 mm (1 inch) pieces.
2. Roast fenugreek seeds and mustard seeda separately in a kadai. Now grind both seeds to powder in grinder.
3. Now mix mustard powder, fenugreek powder, red chili powder, turmeric powder, asafoetida, salt and mango pieces.
Note: Mix properly.
4. Put it into a sterilized glass jar, cover with a clean cloth and keep out in sun for a day.
5. After 1 day heat mustard oil and leave it for cooling.
6. Now put mustard oil into jar, cover and again keep it in sun, this time for 7-8 days.
7. Shake the jar at least twice a day.
(You can store aam ka achaar upto 1 year in cool and dry place)

For More Recipes

E-mail : abha_recipe@yahoo.com


Anonymous said...

great one

teena said...

yellow or black mustard seeds?

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