Sunday, October 26, 2008

Sabudana Vada


Sabudana -1 cup
Potatoes - 2 large
(boiled and mashed)
Rosted ground peanut - 1/2 cup
Green chillies (finely chopped) - 3
Chopped coriander leaves - 2 tablespoons
Lemon juice - 1 tablespoon
Salt (to taste)


1. Soak the sabudana in water for about two hours. Drain off excess water.
2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt.
3. Take small balls and flatten like cutlets between palm of your hands. Heat oil in a kadai and deep fry wadas till golden brown. Serve hot with chutney.


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