Friday, August 15, 2008

Vegetable Puffs


Pastry sheet- 1
Potato - 2
Carrot - 1/2 cup
Green beans - 1/2 cup
Corn - 1/4 cup
Green peas - 1/4 cup
Onions - 1
Green chily -1
Ginger-Garlic paste - 1 tsp
Turmeric - a pinch
Coriander powder - 1tsp
Lime juice - 1 tsp
Amchoor pd - 1 tsp
Chopped coriander - 1/2 cup
Cumin seeds - 1/2 tsp
Salt as required
Oil - 1 tbsp


1. Take a pastry sheet from freezer and thaw for 40 minutes.
2. Peel and cut potato into small pieces, wash all vegetables.
3. In boiling water put all vegetables and cook for 4-5 minutes, put in a strainer.
4. Heat oil in a pan and add the cumin seeds when it starts cracking, add chopped onions and green chily and fry for 3 minutes then put turmeric, ginger-garlic paste in it.
5. After few minutes add boiled vegetables, salt, coriander pd, chopped coriander and fry.
6. Now add lime juice and amchoor pd. transfer the cooked vegetable into a platter, let it cool down.
7. Cut the pastry sheet into square pieces of 2 inches side.
8. Put small amount of vegetable (approx 1 tbsp) in each of them,close sides by applying little water over the edges.
9. Preheat oven to 400 degree fahrenheit. Place the prepared puffs on a baking tray and bake for 15 minutes.
10. Serve vegetable puffs with ketchup.

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