Ingredients
Eggplant- 2 long size
(Brinjal,Baingan)
Garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1tsp
Aamchur powder - 1 tsp
Coriander leaves(finely chopped) - 1 tbsp
Salt - to taste
Oil - 4 tbsp
Method:
1.Cut egplant into 0.5 cm and 2 inch long pieces.
2.In a bowl, mix turmeric pd, red chily pd, dhania powder, garlic paste and salt along with very little amount of water and coat eggplant pieces with the mixture.
3.Heat 2 of tbsp oil in a pan, put the eggplant pieces in the hot oil.
4.Cook one side on medium flame, then turn over and put some more oil. Cook it well on both sides. When both sides are cooked to crispy red, Put off the flame.
5.Sprinkle some aamchur powderand and garnish with coriander leaves. Serve baigan bhaja with rice.
Eggplant- 2 long size
(Brinjal,Baingan)
Garlic paste - 1 tbsp
Turmeric powder - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1tsp
Aamchur powder - 1 tsp
Coriander leaves(finely chopped) - 1 tbsp
Salt - to taste
Oil - 4 tbsp
Method:
1.Cut egplant into 0.5 cm and 2 inch long pieces.
2.In a bowl, mix turmeric pd, red chily pd, dhania powder, garlic paste and salt along with very little amount of water and coat eggplant pieces with the mixture.
3.Heat 2 of tbsp oil in a pan, put the eggplant pieces in the hot oil.
4.Cook one side on medium flame, then turn over and put some more oil. Cook it well on both sides. When both sides are cooked to crispy red, Put off the flame.
5.Sprinkle some aamchur powderand and garnish with coriander leaves. Serve baigan bhaja with rice.
Comments
Now i am feeling hungry hungry...
Regards
Vikram