Monday, August 18, 2008

Maal Pua


For Maal Pua batter:
Maida - 2 cups
Milk - 3 cups
Banana - 2 (mashed)
Grated Coconut(dry) - 1 tbsp
Raisin - (15)
Cardamom pd - 1/2 tsp
Suji (semolina) - 1 tbsp
Ghee for frying

For Sugar Syrup:
Sugar - 2 cup
Water - 3 cups
Cardamom pd - 1/2 tsp


1.Mix all the ingredients for maal pua, prepare a smooth batter and keep aside for 1 hour.
2.Make the sugar syrup by boiling mixture of sugar and water, add cardamom pd (approx time 5 minutes).
3.Heat ghee for deep-frying the pua (it should not be very hot).
4.Put a ladle full of batter in form of a thin round pancake (4-5 inches in diameter) into the ghee.
5.Deep fry the pua till golden red, strain oil and put it into the hot sugar syrup, repeat the same with rest of batter.
6.Strain from the syrup and serve hot.


Onno said...

This blog is so helpful. This is specially for my friends who like maal pua but don't know the recipe. Now it will be easier for them to make maal pua. thank you for shearing your post.

onno david
my site

ketki said...

thnk u soooooooo much, im a die hard maal pua fan n ur recepie is much simpler. dey tasted great

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