Saturday, August 23, 2008

Avocado Dip


Avocados (riped) - 2
lemon juice - 1 tablespoon
Onion (chopped) - 1/2
Tomato (chopped) - 1
Green chilly (chopped) - 1
Olive oil - 1 teaspoon
Salt to taste

1.Peel and cut the avocados in halves. Remove the centres and mash with a fork or coarsely blend.
2.Add lemon juice, onion, tomato, green chilly, salt, olive oil and mash with a fork.
3.Serve cold as a dip with tortila chips.

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