Thursday, December 21, 2006

PAPAYA CHATNI

Type of Meal

Mostly for teatime .

Preparation Time : 5 minutes
Cooking time : 15 minutes

Ingredients

Raw papaya - 500 gm
Mustard seed - 1 teaspoon
Red chilies (dry) - 2
Salt - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Sugar - 1/2 cup
Refined oil - 2 tablespoon
Lime juice - 2 tablespoon

Method

1. Wash and grate ( coarsely) the papaya.
2. Heat oil in a kadai.
3. Add mustard seed and dry red chilies(break it into 2-3 pieces).
4. Now add grated papaya, mix well.
5. Fry for 3-4 minutes and cover the kadai with a lid.
6. After 2 minutes add salt and turmeric powder to it.
7. Again cover it for 5 minutes and cook on low heat.
8. Add sugar, lime juice and cook for 2-3 minutes more.

For More Recipes

E-mail : abha_recipe@yahoo.com

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