Tuesday, December 26, 2006


Type of Meal

Mostly for dinner .

Preparation Time : 10 minutes
Cooking time : 20 minutes


Paneer - 200 grams
Tomatoes (medium) - 2
Onions (large)[chopped] - 2
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Chili powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Garam masala - 1 teaspoon
Cream - 1/2 cup
Butter - 2 tablespoon
Oil (for deep frying)
Oil - 5 tablespoon
Salt (to taste)
Coriander leaves (for garnishing)


1. Cut the paneer in the shape of cubes and deep fry lightly in oil.
2. Boil water and put tomatoes in boiling water for 30 seconds. Take out and remove skin.Grind to the fine paste.
3. Heat the oil in a frying pan and fry the onions till pinkish-golden in colour.
4. Add the tomato paste and fry until oil starts leaving from the sides.
5. Add the coriander powder, cumin powder, chilli powder, turmeric powder, garam masala and salt. Add little amount of water and fry for 3 minutes.
6. Add water and cream. Cook on low heat for few minutes.
7. Add paneer and butter, cook for few minutes more.
8. Garnish with coriander leaves and serve.

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