Monday, October 30, 2006

SPINACH POTATO CURRY

Aloo-Palak Curry


Type of Meal

Mostly for Lunch and Dinner .

Preparation Time : 7 minutes
Cooking time : 20 minutes

Ingredients

Potato (boiled) - 3
Spinach (palak saag) - 2 bunch
Onion (medium) - 2
Ginger paste - 1/4 teaspoon
Garlic paste - 1/2 teaspoon
Tomato (chopped) - 1
Coriander powder - 1/2 teaspoon
Cumin powder - 1/4 teaspoon
Red chili powder - 1/4 teaspoon
Turmeric powder - 1/2 teaspoon
Green chilies (slit length-wise) - 2
Fenugreek seeds - 1/8 teaspoon
Oil - 3 tablespoon
Salt (to taste)

Method

1. Wash and chop palak roughly. Grind in a blender.
2. Heat oil in a kadai, put fenugreek seed (methi)then add onions and fry nicely.
3. Add all spices - ginger-garlic paste, green chilies, coriander powder, cumin powder, red chili powder, salt and turmeric powder. Add little amount of water and saute well.
4. Add tomatoes and cook for few minutes.
5. Add palak paste into it, fry on medium heat for 4-5 minutes then cover it and lower the heat . Cook 4-5 minutes more
6. Cut boiled potato in cubes. Turn the heat to high, drop potato cubes into the frying palak masala.
7 . Cover and cook for 2-3 minutes.
8. Serve hot with chapati or naan.

For More Recipes

E-mail : abha_recipe@yahoo.com

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