Wednesday, October 25, 2006


Type of Meal

Used with Lunch, Dinner, Snacks.

Cooking Time : 12 minutes.
Preparation Time : 3 minutes.


Pineapple(grated) -1 cup
Raisin (kismis) - 1/2 cup
Sugar - 1 cup
Roasted cumin pd. - 1 teaspoon
Ginger (minced)- 1 teaspoon
Whole red chilly - 1
Lemon juice - 1 tablespoon
Oil - 1 tablespoon
Salt (to taste)
Water - 1/4 cup
Mustard seeds(sarso) - 1/8 teaspoon
Cumin seeds(jeera) - 1/8 teaspoon
Fennel seeds (Sanuf ) - 1/8 teaspoon
Fenugreek seeds (methi) - 1/8 teaspoon
Onion seeds (kalunji) - 1/8 teaspoon
(Above five seeds, combined called 'Panch Phoran')


1. Heat oil in a kadai, add red chilly and all five seeds called 'panch phoran'.
2. When splutters add pineapple, raisin, ginger, sugar and salt.
3. Cover with lid and let it simmer on low heat, for 5-6 minutes.Stir occasionally.
4. Now add lemon juice, cumin powder, water and stir. Cook till chutney is thick.
5. Cool and serve with stuffed paratha.


You can store it in a clean bottle and refrigerate.

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Anonymous said...

Nice recipe. Pretty fast one.

Vishal said...

nice one. please post more receipe for other pickles, sauces, chutneies and dips.

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