Friday, October 13, 2006


Type of Meal

Mostly for dinner.

Cooking Time : 15 minute.
Preparation Time : 1 Day.


Rice (raw) - 2 cup
Split black gram (urad dal) - 1 cup
Fenugreek(Methi) - 1 teaspoon
Potato(boiled) - 4
Onion(chopped) - 2
Garlic paste - 1/2 teaspoon
Ginger paste - 1/4 teaspoon
Turmeric pd. - 1/4 teaspoon
Red chili pd. - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 4-5
Red chilli - 2 nos.
salt (to taste)
oil for cooking


Paste Preparation

1. Wash and soak rice, urad dal and fenugreek for 6-7 hrs in water.
2. Grind (using mixer grinder) them together till they become fine paste.
3. Add salt and leave the paste for fermentation for 8 hrs.

Masala Preparation

4.Cut boiled potato in very small cubes.
5. Heat oil in a kadai, add mustard seeds and red chilies.
6. Then add curry leaves and onion, fry till light pink in color.
7. Now add ginger paste, garlic paste, turmeric powder, red chilli powder and salt into it.
8. Finally add cut potato (boiled) into it and fry for 5 minutes on medium heat.

Dosa Preparation

9.Heat the tava and grease it lightly with oil. When hot, pour paste on it and spread to make thin round shape.
Note : Always use flat tava.
10. Pour little oil along the edge. After cooking 2 minutes check if edges turns golden brown.(do not turn around dosa, cook from one side only)
11. Put masala filling in the center and roll it.(or you can fold as per your own choice also, eg: triangle shape)
12. Serve hot with Sambhar and Coconut Chutney.

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1 comment:

Karan said...

Great recipe..I love masala dosa.I'll try this with my mixer grinders Thanks for sharing!

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