Thursday, October 26, 2006

KADHAI PANEER




Type of Meal

Mostly for dinner .

Preparation Time : 5 minutes
Cooking time : 25 minutes

Ingredients

Cottage cheese (paneer) - 300 gm
Onion (cut lengthwise) [large] - 1
Capsicum (cut lengthwise) - 1
Whole red chili (dry) - 1
Garlic paste - 1/2 teaspoon
Ginger paste - 1/2 teaspoon
Tomato puree - 2 tablespoon
Turmeric pd. - 1/2 teaspoon
Red chili pd. - 1/2 teaspoon
Garam masala pd. - 1/2 teaspoon
Coriander seeds (pounded) - 1 teaspoon
Fenugreek leaves (dry) [kasuri methi] - 3/4 tablespoon
Oil - 4 tablespoon
Salt (to taste)

Method

  1. Cut paneer into small cubes
  2. Heat oil in a kadai put dry red chilly in it, add chopped onions and saute till pinkish in colour
  3. Add ginger-garlic paste and fry for few minutes on medium flame
  4. Add red chili powder, pounded coriander seeds, turmeric pd, tomato puree and stir-fry 2-3 minutes
  5. Add capsicum continue frying it on medium heat till masala starts leaving oil
  6. Add kasuri methi, garam masala powder and 1/2 cup of water into it
  7. Add paneer and salt. Cook for 3-4 minutes on low flame
  8. Serve hot with Nan or Paratha.
    Enjoy Kadai Paneer.


Let me know if the Kadhai Paneer Recipe is easy to understand

For More Recipes

E-mail : abha_recipe@yahoo.com

2 comments:

shilpi said...

Nice Recipe... Hey I had tried it, but you know outside Paneer, its not that good. Still the curry came out to be tasty

Anonymous said...

hmmmmmmmmmmm..........it was great. all my family members enjoyed it.

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