CHILLY CHICKEN

Type of Meal

Mostly for dinner (Party Time).

Preparation Time : 30 minutes
Cooking time : 15 - 20 minutes

Ingredients

Chicken (Boneless, cut into pieces) - 450 gm
Egg - 1
Cornflour - 6 tablespoon
Garlic paste - 1/2 teaspoon
Ginger paste - 1/2 teaspoon
Yoghurt - 1 tablespoon
Garlic (chopped) - 1 teaspoon
Onions (chopped) - 1
Green chilies (chopped) - 2
Black pepper pd. - 1/4 teaspoon
Soya sauce - 1 tablespoon
Chilli sauce - 1 and 1/2 tablespoon
Vinegar - 1 tablespoon
Ajinomotto - 1/4 teaspoon
Oil - 2 tablespoon
Spring onion (chopped) - 1 tablespoon
Oil (for deep frying)
Salt (to taste)

Method

Marinate

1. Beat the egg (Just as you do while preparing omlete)
2. Prepare a thick batter with cornflour and 3 tablespoon of water.
3. Mix well the batter, beaten egg, salt, yoghurt, ginger and garlic paste.
4. Put the chicken into the mixture and roll it so that the chicken pieces are coated with the batter.
5. Cover and leave it for 20 minutes.

Cook

6. Heat the oil in a kadai, for deep frying (on high heat), put chicken and lower the heat to medium. Fry till chicken is cooked properly.

7. Heat oil in a pan, add green chilies, chopped garlic and fry for a minute. Now add onion into it, again fry till onions turn pink in colour.
6. Add Soya sauce, Chilli sauce, ajinomotto, pepper powder, vinegar, salt and 1/2 tablespoon cornflour dissolved in water. Now add chicken and little water. Cook for 3-4 minutes.
7. Serve hot, garnished with spring onion (Onion with green leaves).

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