Thursday, September 21, 2006


Type of Meal

Mostly with Lunch, Dinner or for Snacks.

Cooking Time : 10 minutes.
Preparation Time : 10 minutes.


Ripe strawberries - 2 cup
Sugar - 1/2 cup
Lemon rind [Peeled] (grated) - 1/2 teaspoon
Lemon juice - 4 teaspoon
Cornflour - 2 tablespoon
Water - 750 ml.


1. Boil the strawberries in water for 5 minutes.
2. Separate the mixture with a filter (Utensil used to separate tea leaves from the liquid tea) and then boil it for 3 minutes.
3. Add the lemon rind, lemon juice and sugar.
4. Mix the cornflour with a little water and add to the boiling soup. Cook for 2 minutes.
5. Serve cold.

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1 comment:

Vaishali said...

Hi Abha,
Came to your blog through Orkut. I have a blog too. Visit it, when you have the time. In the meanwhile, let me go browse your archives. :)

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