Friday, September 15, 2006

QUICK VEG PULAO

Type of Meal

Mostly for Lunch, Dinner.

Cooking Time : 8 minutes.
Preparation Time : 5 minutes.

Ingredients

Basmati rice(soaked in water for 20 min) -1 cup
Onion( sliced ) -1
Green chilies(chopped) -2
Ginger( crushed ) -1''
Garlic( crushed ) -4 Cloves
Cauliflower -3/4 cup
Capsicum -1/4 cup
Green peas -1/4 cup
French beans - 1/2 cup
Oil - 3 teaspoon
Salt - to taste
Curd - 2 teaspoon
Biryani masala powder -1 teaspoon
Coriander (Chopped ) -2 teaspoon
Sugar - a pinch
Water(boiled) -2 cup


Method

1. Heat the oil in a kadai, add green chilies and onion.Stir for 2 minutes on low heat.
2. Mix ginger and garlic and cook for 1 minute.
3. Then add all vegetables, mix well and fry for 3 minutes.
4. Now add curd, biryani masala powder, coriander(dhania patta) and sugar.
5 Finally add the rice,salt and 2 cups of water.Cover the pot and leave it for 2 minutes.
6. Serve hot.

For More Recipes

E-mail : abha_recipe@yahoo.com

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