Tuesday, September 19, 2006


Type of Meal

Mostly used with Lunch, Dinner.

Cooking Time : 15 minutes.
Preparation Time : 3 minutes.


Egg plant (Brinjal) - 1
Potato (boiled) - 2
Tomato - 2
Onion (chopped) - 1
Green chilies (chopped) - 2
Garlic - 2 clove
Mustard oil - 2 tsp
Salt (to taste)


1. Roast egg plant and tomato over low gas flame.
2. Keep tomato aside after 6-7 minutes and roast eggplant on fire turning around till whole of its outer surface turns blackish and flaky, then put in cold water.
3. After 5 minutes remove egg plant from water and peel off its burnt skin.
4. Now mash potato, tomato and egg plant in a bowl, leaving no lums of unmashed eggplant.
5. Add onion, green chilies, garlic, salt and oil. Mix well.
6. Serve with stuffed paratha or rice-daal.

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1 comment:

teena said...

are all the ingredients like onions tomato, green chillies are un cooked?

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