Friday, September 22, 2006


Type of Meal

Mostly as Snacks, Can be used for dinner also.

Litti Preperation


For dough

Wheat flour (atta) - 2 cup
Yogurt (dahi) - 4 tablespoon
Water - 1/2 cup

For Filling

Sattu - 1 cup ( gram flour made by fried gram in hot sand)
Garlic( chopped ) - 4 cloves
Ginger( chopped ) - 1 tablespoon
Green chilies ( chopped ) - 2
Coriander leaves ( chopped ) - 2 tablespoon
Onion seeds ( Mangrella ) - 1/2 teaspoon
Thyme ( Ajwain ) - 1/2 teaspoon
Lemon juice - 2-3 teaspoon
Pickle masala (achar) - 3 teaspoon
Mustard oil - 2 tablespoon
Salt to taste


1. Mix all the filling ingredients with sattu. Add 1/4 cup water to make the stuffing moist and easy to fill. Keep aside.
2. Add yoghurt , in flour. Mix lightly with finger tips with water knead it into stiff dough. Make balls out of dough of 2.5" to 3" diameter in size with hand.
3. Stuff 2 to 3 teaspoon sattu filling in the center of each balls and close it from all sides.
4. When all the littis are stuffed, pre-heat the oven to 375 F and put all the littis on a foil .
5. Bake till one side is brown and black spots come on the litti surface. Then turn over the litti and bake for few more minutes until that side is brown as well.
6. Take out and dip in pure ghee or butter and serve with baigan (Brinjal) ka bharta. (MIXED CHOKHA)

Check The Link below for Mixed Chokha


For More Recipes

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Anonymous said...

bhabhi its a really nice recipe but bahut mehnat hai.......... kuch aasan bataiye jisme ki hum jaise bachelors aasaani se bana sake???????????

abhishek said...

thanks for your recp.. it was really delicious ...and different from others..which we take daily in routine ..or in some ocassion ..thanks again.....can u please post a recp of dhokhla

Nisheeth Parashar said...

Bhabhi...Main Gurgaon main huin(student!) aur ab hamari class khatam ho rhi hai.M planning to throw party for my friends,please help me ! how to cook the litti without oven!! when to put those things in Borsii ( I pray that u understand dis)

please mail me asap, thanks in advance!

Fedrer said...

We can say it is pride breakfast of Bihar. But now, Litti chokha is in the international recipe menu also.


workhard said...

Anything baked is really nutritious and healthy... but seems like a lot of effort.. nonetheless it seems like id enjoy it if i eat it..:)

Work from home India

Richa Priyanka said...

Check my recipe too-

even stuffed idli with sattu and it turned out like baghiya..

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