Wednesday, September 20, 2006


Type of Meal

Used with Lunch, Dinner, Snacks.

Cooking Time : 2 minutes.
Preparation Time : 6 minutes.


Coconut(grated) - 1 cup
Green chilies - 2
Ginger( grated) - 1 teaspoon
Nut (mungfali or badam)[roasted] - 3 tablespoon (Optional)
Salt to taste

For the tempering
Mustard seeds - 1/2 teaspoon
Red chili( broken into pieces ) - 1
Curry leaves - 5-6 Oil - 1 teaspoon


1. Put the coconut, green chillies, ginger, nut and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2. For tempering( chowk) heat the oil and add the mustard seeds, red chili and curry leaves and stir till the mustard seeds crackle.
3. Pour this over the chutney and mix well.
4. Serve with Idli and Dosa.

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1 comment:

Empty handed painter said...

nice and simple recipe :)

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